Greek Zucchini Gratin // Gratin greco di zucchine

Greek... gratin? I know, it doesn't make a lot of sense, gratins originated in France, are part of their cuisine and don't have anything to do with Greece. But what if instead of using melty cheese like a normal person would do, I use greek yogurt and feta? Well, I guess that makes a hell of a difference, doesn't it?

Spicy Soya Chunks // Bocconcini di soia speziati

Some time ago I made the terrible mistake of buying soya chunks. Why terrible you ask? Because I genuinely had no idea how to use them. I knew they are used to replace meat, but I'm not much of a meat cooker, or eater, so still unknown territory to me.

Vegan Coffee-Flavoured Chocolate Mousse // Mousse vegana al cioccolato all'aroma di caffè

Chocolate Mousse is a typical unhealthy dessert with heavy cream and a lot of sugar, so I accepted the challenge to make it healthy, completely guilt-free and quite nutritious as well.

Vegan Caprese Risotto // Risotto Caprese vegano

Caprese is usually a simple Italian salad made of fresh Buffalo mozzarella, tomatoes, and basil seasoned with salt and olive oil. It is a wonderful combination of flavours, it is fresh and perfect for the summer.

The Ultimate Buddha Bowl

Before you start assuming I am a Buddhist, let me explain what a Buddha Bowl is. It is a bowl so rich and loaded with goodness that after eating it will make you look like the Buddha, because of the full belly.