Crunchy Zucchini and Tomato Pasta // Pasta zucchine croccanti e pomodoro

Monday, September 18, 2017

I don't know how many of you have read my first post, so to recap I said my recipes would have been easy and that's what I've been doing. I use pretty basic cooking techniques and it usually doesn't take a lot of time to make the recipes either.

Rye Berry Salad with Salmon // Insalata di segale con salmone

Friday, September 15, 2017

Organic stores are my wonderland for two reasons. The first is that the foods are clean and have way more flavour; the second is that there I can finds foods I can only dream of finding in regular stores. And one of those foods being rye berries, the star of this dish.

Avocado Toast and Poached Egg // Avocado toast e uovo in camicia

Wednesday, September 13, 2017

Didn't I tell you I was trying to eat avocado every day? Well, sometimes I add it to my salads, sometimes I blend it to make a dressing or a pasta sauce, and sometimes, actually most of the times, I make avocado toasts.

Blueberry Quinoa Salad // Insalata di quinoa e mirtilli

Monday, September 11, 2017

I'm pretty lazy lately. I don't feel like doing anything, really. I just want to eat, watch movies and TV shows, and that's pretty much it. But yesterday it was different. I have had this recipe in mind for days, and I really wanted to make it. And you know what happened? It rained all day long. And it was also very cloudy.

Turmeric Roasted Zucchini // Zucchine alla curcuma arrostite

Friday, September 08, 2017

I'm one of those people who just can't stay away from the oven and as such, I've been roasting vegetables all Summer long. Actually, I've been roasting zucchini all Summer long because my garden was filled with them.