Salmon Salad // Insalata con salmone

Friday, April 28, 2017


Way back in October 2016, Darby Stanchfield posted her meal on Snapchat. I don't usually do it, but that was my kind of dish so I took a screenshot so I could re-make it. And here it is, way too many months later.

Barley Risotto with Wild Asparagus and Gorgonzola // Risotto di orzo con asparagi selvatici e gorgonzola

Wednesday, April 26, 2017


My father is a hunter. He has always been. Not the kind of hunter that goes around with a rifle shooting poor, innocent animals like my grandfather used to do, but the kind of hunter that goes for a morning walk - I live in the countryside - and inspects the bushes looking for wild asparagus.

Lupini Bean Gnocchi with Spiced Turnip Sauce // Gnocchi di lupini con salsa di rapa speziata

Monday, April 24, 2017


It is official, gnocchi and I will never be a thing. No matter how hard I try, I'm never going to be able to make them. I don't know, maybe I should stick to make traditional potato gnocchi instead of trying new and weird things.

Yuca and Turnip Salad with Grilled Shrimps // Insalata di manioca e rapa con gamberi grigliati

Saturday, April 22, 2017


Do you want to know something about me? Here it is, I'm always looking for new foods to try. I said it. But I'm pretty sure you've already figured that out, didn't you? Well, I've finally tried yuca aka cassava aka tapioca aka why this damn root vegetable has so many names aka that weird brown thing you've probably seen in the grocery store a million times. And I loved it!

Spring Sorghum and Mackerel Bowl // Bowl primaverile di sorgo e sgombro

Thursday, April 20, 2017


Do you know or want to know why I love bowls so much? Well, I'm going to tell you anyway. Because they allow me to throw, quite literally, a bunch of ingredients together, without doing any real job. They are my excuse to be lazy.