Barley Risotto with Wild Asparagus and Gorgonzola // Risotto di orzo con asparagi selvatici e gorgonzola
Wednesday, April 26, 2017
Saturday, April 22, 2017
Do you want to know something about me? Here it is, I'm always looking for new foods to try. I said it. But I'm pretty sure you've already figured that out, didn't you? Well, I've finally tried yuca aka cassava aka tapioca aka why this damn root vegetable has so many names aka that weird brown thing you've probably seen in the grocery store a million times. And I loved it!