Salmon Tartare with Avocado and Mango // Tartare di salmone con avocado e mango

For a while now I've been trying to find a particular way to use smoked salmon, and I figured why not tartare? It is a very chic way to serve food.

Grilled Chicken and Apple Salad // Insalata di pollo e mela grigliati

Have you ever had grilled Granny Smith apples? If you haven't, I'm telling you right now that you will love them! They taste absolutely amazing! I don't know what it is, if it's the heat that brings out of them an incredible sweetness, or the fact that I used lime juice, but these apples really are an explosion of flavour. They are so good, I don't even know how to describe it!

Zucchini Crust Pizza with Mushrooms, Spinach and Cherry Tomatoes // Pizza di zucchine con funghi, spinaci e pomodorini

I actually made this a while ago, anyway, I was wandering through the supermarket's shelves when I laid my eyes on this vegan cheese that is soy-free - it's actually made with rice - and looks just like mozzarella. It was love at first sight, and we made... pizza! A gluten-free, vegan pizza that everyone can enjoy.

Falafel

Guess what day is today? That's right, it's International Falafel Day.

Arguably the most famous and loved balls/patties - it all depends by how you shape them -, falafel is a traditional Middle Eastern food made from ground chickpeas, fava beans, or a combination of both. The basic recipe is so simple, it is very easy to make your own version, adjusting herbs and spices to your liking.

Salade Niçoise

The other thing I beath other than air is football, so to celebrate the opening of Euro 2016 I made salade niçoise, this French salad full of flavour and texture that many don't seem to get right.