Zucchini Noodles with Creamy Avocado and Spinach Sauce // Noodles di zucchina con salsa cremosa all'avocado e spinaci

Zucchini have many uses, and among them all, spiralizing them to make noodles is definitely the most cool of the ways. They even have a cool name, zoodles.

Šaltibarščiai

While doing researched for my new mission that is making recipes from all around the world, I stumbled upon a stunning pink soup. As I've already said in the past, pink food is absolutely gorgeous, so I had to try it.

Spicy Seared Tofu // Tofu saltato piccante

It all started with me wanting to make scrambled tofu, realizing the new brand I bought was too soft for that, and eventually realizing it actually wasn't that soft, but at that point I already had given up on the idea of having scrambled tofu.

Vegan Ravioli with Black Tea and Raisin Sauce // Ravioli vegani con salsa al tè nero e uvetta

 Who doesn't love ravioli? I sure do, and I love my ravioli homemade.

Still it is always nice to have a package of fresh pasta stocked in your fridge. It is versatile. It is fast and easy. And with the right sauce it gets harder to tell the difference. Sure, you have to keep it stocked in your fridge, but you will be rewarded with this delicious and quick ravioli dish with a black tea and raisins sauce.

Orange Cinnamon Granola // Granola all'arancia e cannella

Breakfast is the most important meal of the day and it's extremely important to keep a healthy lifestyle. But because of our crazy, busy schedule, most of us end up having nothing, or eating some junk food on the go.