Spring Salad with Orange Tempeh // Insalata primaverile con tempeh all'arancia

Wednesday, March 21, 2018

(Italiano sotto) My birthday is coming soon so yesterday I spent the afternoon trying to make a gluten-free version of the Black Forrest cake which is the cake I've had for my birthday for the past 8 years. It didn't turn out very well. The taste isn't bad, though it feels like something is missing, but since we don't have small tins at home, it ended up looking like a spaceship.

Broccoli and Goat Cheese Buckwheat Tart // Torta salata di grano saraceno con broccoli e caprino

Saturday, March 17, 2018

 (Italiano sotto) I finally have some good news people! No, I'm not going to stop doing what I've been doing for the past three/four months, posting a recipe and disappearing for an entire month. Yeah, I know it isn't cool, but remember my "being lazy and not being so motivated to keep doing this" talk? Well, it's still the same. But I feel more like cooking more elaborate dishes recently. It's probably because Spring is coming.