Raw Coconut and Beet Bites // Bocconcini crudisti al cocco e barbabietola

Since those raw carrot cake bites I made a while ago turned out to be a great snack because a, they were refreshing, b, they were delicious and c, they were ready to be eaten, I decided to make more. Not more carrot cake bites, more bites. And, since I had already tested the coconut and beet pairing in the past, I went with those two. Needless to say, they were delicious.

Mixed Roasted Vegetables // Verdure miste arrostite

Temperatures have dropped a little – it’s still pretty hot though – which makes this the perfect moment to share with you my favorite Summer “recipe”, mixed roasted vegetables.

Greek Couscous Salad // Insalata di couscous alla greca

After making the Mexican quinoa salad, I felt the urge to make a Greek inspired salad. This time around I decided to go with couscous as it is the only grain I have that doesn't require any cooking. Which is crucial with this heat. Unless you want to melt like a popsicle under the sun.

Corn and Octopus Soup // Zuppa di mais e polpo

I think it was around January when I became obsessed with making a corn and octopus soup. I don't know what's the reason behind my obsession, but I do know that I really wanted to make it. And I did make it, but it was terrible.

Pasta Salad with Basil Goat Cheese Sauce and Roasted Beet // Insalata di pasta con salsa al basilico e formaggio di capra e barbabietola arrostita

Turns out I actually like love pasta. If not, why would I be making tons of pasta salads? They are even more time-consuming than regular, warm pasta. So I guess it's love after all.