Creole Shrimp and Okra Gumbo // Gumbo creole di gamberi e okra

I've been wanting to try gumbo for a while now but  never had the chance because I live miles away from Louisiana - on the other part of the world, actually.

Liver and Onions with Potatoes and Zucchini // Fegato e cipolle con patate e zucchine

 I used to be one of those people disgusted by liver, and the only thought of it would make me sick. And eating it was definitely not something I would have enjoyed to do.

Poached Egg with Portobello Mushroom, Tomatoes and Arugula // Uovo in camicia con fungo Portobello, pomodori e rucola

After having searched far and wide for months - almost an year actually -, I've finally found Portobello mushrooms. I'm not sure I can put down on words how excited I was when I saw those beautiful, big mushrooms, but it was wonderful.

Vegan Miso Soup with Ravioli // Zuppa di miso con ravioli vegan

I love miso soup. It's so warm and comforting and it's just perfect with its little bites of tofu and seaweed in every scoop.

How to Make Kombu Dashi // Come fare il kombu dashi

Last time when I made a How to post, it was sauerkraut. Today I'm going to Asia and I'm sharing with you how to make Kombu Dashi.