Spring Salad with Orange Tempeh // Insalata primaverile con tempeh all'arancia

(Italiano sotto) My birthday is coming soon so yesterday I spent the afternoon trying to make a gluten-free version of the Black Forrest cake which is the cake I've had for my birthday for the past 8 years. It didn't turn out very well. The taste isn't bad, though it feels like something is missing, but since we don't have small tins at home, it ended up looking like a spaceship.

Broccoli and Goat Cheese Buckwheat Tart // Torta salata di grano saraceno con broccoli e caprino

 (Italiano sotto) I finally have some good news people! No, I'm not going to stop doing what I've been doing for the past three/four months, posting a recipe and disappearing for an entire month. Yeah, I know it isn't cool, but remember my "being lazy and not being so motivated to keep doing this" talk? Well, it's still the same. But I feel more like cooking more elaborate dishes recently. It's probably because Spring is coming.

Purple Cauliflower and White Bean Soup // Zuppa di cavolfiore viola e fagioli bianchi

(Italiano sotto) I cannot believe it's already been almost a month since I last posted a recipe and that is Valentine's Day already! Is it me or is 2018 really flying by?! Seriously, December 31 feels like yesterday.

Tempeh with Radicchio and Coconut Coffe Sauce // Tempeh con radicchio e salsa al cocco e caffè

(Italiano sotto) Happy New Year folks! I hope 2018 has been good to you so far and will be for the rest of the year. I start the year apologizing. I'm sorry, so sorry for having posted nothing in weeks. I haven't been sick or anything, it's just that the blog hasn't given me much satisfaction lately and I don't really feel like wasting time writing something nobody is going to read.

Vegan & Gluten-Free Gingerbread Men // Omini di pan di zenzero vegan e senza glutine

(Italiano sotto) It's only a few years back that I ate gingerbread cookies for the first time (they are not a tradition here in Italy) and I completely fell in love with them. Other than being incredibly adorable and reminding me of that cute gingerbread man in the Shrek series, I was completely sold by their texture and flavour.