Whole Wheat Greek Yogurt Pancakes // Pancakes integrali allo yogurt greco

Shrove Tuesday is just around the corner and traditions have people from a lot of different countries celebrating with costume parties and a lot of deep fried sweets. I'm not going to lie, I'm a huge fan of the deep fried sweets part and, although I follow a healthy lifestyle, I don't deprive myself of those. It happens once a year after all.

Chicken and Broccoli Ramen // Ramen di pollo e broccoli

Three, maybe four years ago I became obsessed with instant ramen. At the time I really loved that stuff. Then I slowly started to notice that it didn't taste that good and I start throwing the flavour package away and seasoned the noodles with whatever I wanted. But that was before.

Tagliatelle with Mushrooms // Tagliatelle ai funghi

I've never mentioned it before but I am a huge comic books fan. So at the end of October last year, I went to Lucca for the Lucca Comics & Games, an annual comic book and gaming convention. The event was fantastic, but since I had never been there before I was also interested in seeing the city and eating some typical food.

Purple Carrot and Feta Risotto // Risotto con carote viola e feta

It has been getting warmer during the past couple of days. Kinda. So I don't have anymore the need to eat super hot foods to warm me up. But it isn't still hot enough to eat cold or room temperature foods. What I'm trying to say is that risottos fit perfectly.

Vegetarian Carbonara with Beets // Carbonara vegetariana con barbabietole

Carbonara was one of my favourites growing up. It wasn't the carbonara everybody knows (and love), though. It was spaghetti with pancetta and... scramble eggs! I know, that's not a carbonara, but that's the way my mother used to make it because my father doesn't like rawish eggs.