Venere Rice with Smoked Salmon and Pomegranate // Riso venere con salmone affumicato e melagrana

2016 has finally come to an end, and as a last recipe to round off this year - although it has been more of a negative than positive year to me - I want to share with you this festive salad.

Spicy Basmati Rice with Red Cabbage // Riso Basmati speziato con cavolo rosso

Because of its colour, red cabbage is simply the perfect vegetable for holiday season. At least it is for me. And my favourite way to enjoy it is eaten raw in a salad. But it's officially winter now, and since I'm cold all the time, eating cold food doesn't sound very appealing to me.

Bok Choy Stir Fry // Stir fry di pak choi

If you have celebrated Christmas, chances are you have eaten too much on the past few days. There's nothing wrong with that, I'm the first that has been eating more than usual lately, especially sweets. What can I say, cavallucci, the typical Christmas treats from my town, are so good I just can't resist.

Salmon over Potato and Beet Purée // Salmone su purea di patate e barbabietole

Christmas is just around the corner, and even though I'm atheist, I always end up "celebrating" this day with my family. And it's tradition - because of religion - to have fish on Christmas Eve.

Prawn and Bok Choy Risotto // Risotto con gamberi e pak choi

Does it ever happen to you that you absolutely want to eat something in particular? Well, I've been stuck with the idea of having a creamy risotto for days, the only problem was that I didn't have the right ingredients.