Wednesday, December 28, 2016
Monday, December 26, 2016
If you have celebrated Christmas, chances are you have eaten too much on the past few days. There's nothing wrong with that, I'm the first that has been eating more than usual lately, especially sweets. What can I say, cavallucci, the typical Christmas treats from my town, are so good I just can't resist.
Friday, December 16, 2016
Balsamic Roasted Brussels Sprouts with Pomegranate // Cavolini di Bruxelles arrostiti all'aceto balsamico con melagrana
Wednesday, December 14, 2016
Pasta with Broccoli, Pistachios and Cottage Cheese // Pasta con broccoli, pistacchi e fiocchi di latte
Monday, December 12, 2016
I know it's quite uncommon for someone my age, but I love every single member of the Brassica family, from the delicate white cauliflower, to the incredibly stinky yet delicious Romanesco broccoli, to the colourful and crunchy red cabbage. Among them all, broccoli will always have a special place in my heart because it's with them I've first fallen in love with.
Wednesday, December 07, 2016
On an August evening last summer I had dinner at a seafront restaurant. A rather disappointing dinner, in part because after reading the menu I wanted to order the tuna with pistachios but at first the waitress told me they had no tuna, then, after asking, she told me they were out of pistachios, and thus I was forced to order something else, in part because some of the courses and especially the service left much to be desired.
Monday, December 05, 2016
If you haven't noticed already, I love broccoli. And quinoa. So when I saw Kate's Broccoli, Cheddar & Quinoa Gratin, I immediately saved the recipe. Of course I wanted to try it. I mean, how do you even beat a warm, comforting and cheesy meal on cold days?