Poached Egg with Portobello Mushroom, Tomatoes and Arugula // Uovo in camicia con fungo Portobello, pomodori e rucola
Monday, September 26, 2016
Friday, September 16, 2016
I remember exactly when I made my first avocado chocolate mousse. It was last year, on December the 16th, and I remember it so well because it was the day the new Star Wars came out. As the avid fan I am, I bought the ticket for the first available screening which was at 2:30 pm, and long story short I had to eat something fast because I am a tremendously slow eater.