Friday, July 22, 2016
Monday, July 18, 2016
Wednesday, July 13, 2016
Saturday, July 09, 2016
On summertime I have a lot of yogurt, fruit and granola for breakfast, but I usually use boring bowls.
I don't know if it's a new trend or anything, but I've seen cantaloupe bowls all over the internet. Instagram, other blogs, you name it. So I picked a cantaloupe at the store, and the next morning this cutie was born. It is quick and easy to make, it is healthy, and you can put anything in there.
Friday, July 08, 2016
Saturday, July 02, 2016
Oven Baked Friggitelli with Buckwheat and Spinach // Friggitelli al forno con grano saraceno e spinaci
Friday, July 01, 2016
When wandering around the supermarket I see something green, it becomes almost impossible for me to resist, especially if we are talking about beautiful green bell peppers. But friggitelli aren't just green bell peppers, they have a slightly sweet note which makes them even more tasty and desirable.